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Excellent Wagyu Beef

Farmington , UT | 20 Days

1107

$2.79

Excellent Wagyu Beef for sale in Farmington , UT

Description

Experience the best beef available. We produce high quality Akaushi Wagyu crossed

with Angus beef. We currently have 12 finished animals and harvest dates at a federally inspected harvest and butcher shop. Our beef are crossbred 3/4s or 7/8s wagyu and 1/4 or 1/8 angus.

Wagyu beef, is widely recognized as the best marbling beef in the world. It is more

tender, more juicy, more buttery, and more healthy for you.

Here’s why: “Wagyu beef contains a higher concentration of monounsaturated fat

relative to saturated fat … It is a significant source of oleic fatty acid (>57%) – the compound in olive oil that the USDA touts as “good for the heart”. The melting point for regular beef fat is approx. 136 F degrees. For Akaushi Wagyu, the melting point is as low as 77 F degrees.

As a result of the intense marbling with high amounts of monounsaturated fat, Akaushi beef has a rich, buttery flavor and superior juiciness and tenderness.

The steaks, roasts, and burgers are noticeably better. Our customers have said:

“Once you eat wagyu you won’t be satisfied with other beef”

“It is consistently good; you can count on it; you won’t have a bad cut”

“It’s the best hamburger I’ve ever eaten”

“I can’t eat regular beef but I can eat wagyu and I love it”

We charge $2.79 a pound on the hoof for ¾ wagyu ¼ angus crosses. It’s $2.99 a pound for 7/8 wagyu 1/8 angus on the hoof (live weight). Plus, the processing cost, which varies depending on how you want it cut and wrapped. You can buy a whole, half, or quarter beef.

We are happy to answer questions and walk you through the order so you know

approximately how much you’ll put in the freezer and how much it will

cost.

These available beef will sell out quickly and processing facilities are booked out until mid to late next year. Some are booked out until 2022. Take advantage of this new offer and call us today.

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