Prime Wagyu Beef - Marbled And Tender Idaho Falls , ID | 13 Days 454 9 $7.25 Description Wagyu raised on high mountain grass in Island Park/Henry’s Lake, Idaho, in the summers and then finished on grains and tender alfalfa. This is a fullblood black wagyu, which leads to great marbling and is very tender with a great taste. The pictures attached to this post are of the actual beef you would buy. Wagyu boasts unique health benefits compared with regular beef. Wagyu naturally have a unique ratio of healthy fats that help to lower cholesterol and support weight loss. Our beef is all natural and has no added hormones. Wagyu has a higher concentration of monosaturated fat that theAmerican Heart Association notes can lead to lower cholesterol, the prevention of coronary heart disease, and weight loss compared with regular beef. It is also a natural source of oleic acid, which is a compound that is also found in olive oil and that the USDA notes is good for the heart. We like eating it for all of these reasons but mostly because it tastes stinkin’ good. You Might Be Interested In Learn How to Grow Your Own Food! $8.95 2 Days Goat Milk - Grade A $8.00 6 Hours All Natural Longhorn Beef $700.00 8 Hours Farm fresh eggs $4.50 10 Hours Honey Unfiltered, Cold Extracted And Raw $4.50 10 Hours well pump red lion #rl12g10-3w2v $400.00 11 Hours Elderberry Syrup DIY kits, Syrup or Cough Drops $12.00 13 Hours Pure Honey $16.00 15 Hours Free range eggs $5.00 15 Hours Farm Fresh Eggs $5.00 16 Hours Fresh duck eggs $5.00 16 Hours Fresh chicken eggs $3.00 16 Hours