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HogganRanch.com

Looking to stock up for the long haul or prepare for off-grid living? 🥩 Our premium bulk beef is perfect for freeze-drying, vacuum-sealed storage, or building out your food reserves.

️ USDA-inspected ️ Grain & Grass-Finished Options ️ Locally Raised in Utah ️ Vacuum-Sealed, Ready to Freeze or Freeze-Dry

🧊 Freeze-Drying Friendly Want ultra long-term meat storage? Our beef is ideal for freeze-drying. After removing moisture and sealing properly, freeze-dried beef can last 15–25 years. It retains flavor, nutrition, and is lightweight—perfect for bug-out bags, emergency kits, or homestead pantries.

Vacuum-Sealed Too Every cut is frozen and vacuum-sealed, good for up to 3 years in a deep freezer. Want it to last even longer? Repackage with oxygen absorbers or use Mylar bags for added shelf life.

Available in: Quarter Beef – approx. 150-200 lbs Half Beef – approx. 300-400 lbs Whole Beef – approx. 600-800 lbs

Starting at $6.50/lb, includes processing, custom cuts, and wrapping. Pickup and delivery along the wasatch front or ask about delivery options. Reserve your share with a deposit. Limited inventory—first come, first served.

HogganRanch.com