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This stainless steel tool is used on ribs for removing the connective tissue membrane that usually wraps each rib bone and the meat between the ribs. By removing the membrane, the meat falls off the bone when cooked. If you’ve ever removed the membrane from a rack of ribs, you know what a pain it can be! This tool makes it easier and helps speed up the process.

I have 4 of these. $5 each or buy multiples for a discount.