Local Spring 2026 Pork Shares
7 Days
392
6
$500.00
Description
Condition
Payment Types Accepted
Venmo
CashAppWe are now taking orders to get on our list for spring pork shares! They go fast so please call or text to get on the list.
$50 dollar deposit required for new pork share customers, which will be credited towards the final pig price.
Farm raised outdoors here on our farm with room to root and roam, they are fed a well balanced diet of local grains and forages for premium flavor, marbling, and taste.
When you purchase a pork share, it will be scheduled in advance and the pig will be taken to one of our trusted family owned and operated local butchers, cut and wrapped to your choices!
Half and Whole Shares Available -- April and May 2026 Availablities
Price: $2.50/lb on the hanging weight plus the local butcher processing fees. (average $250-$350 butcher fees depending on your choices-- rough estimate) Boneless and cured products (cured hams and cured bacon) are an additional charge.
Average carcass/hanging weights vary from 190-220 lbs on average. You'll take home approximately 150-180 pounds of finished cut and wrapped cuts of meat.
What you'll get: Bacon or fresh sides, Ground Sausage, Ribs, Pork Chops, Roasts, Hams or Ham Steaks, Loin Chops or Roasts, Ham Hocks if requested. You get a lot of flexibility with how you want things cut and wrapped. The butchers are all great to work with. If you want more bbq style cuts, work with them and they can get you taken care of also!
No added growth promotants or hormones, fresh air and water always, and no antibiotics administered to them on our farm.
Our farm has been raising livestock and farming for over 130 years here. We take pride in caring for our animals and keeping them healthy and happy.
Local Spring 2026 Pork Shares
7 Days
392
6
$500.00
Description
Condition
Payment Types Accepted
VenmoCashAppWe are now taking orders to get on our list for spring pork shares! They go fast so please call or text to get on the list.
$50 dollar deposit required for new pork share customers, which will be credited towards the final pig price.
Farm raised outdoors here on our farm with room to root and roam, they are fed a well balanced diet of local grains and forages for premium flavor, marbling, and taste.
When you purchase a pork share, it will be scheduled in advance and the pig will be taken to one of our trusted family owned and operated local butchers, cut and wrapped to your choices!
Half and Whole Shares Available -- April and May 2026 Availablities
Price: $2.50/lb on the hanging weight plus the local butcher processing fees. (average $250-$350 butcher fees depending on your choices-- rough estimate) Boneless and cured products (cured hams and cured bacon) are an additional charge.
Average carcass/hanging weights vary from 190-220 lbs on average. You'll take home approximately 150-180 pounds of finished cut and wrapped cuts of meat.
What you'll get: Bacon or fresh sides, Ground Sausage, Ribs, Pork Chops, Roasts, Hams or Ham Steaks, Loin Chops or Roasts, Ham Hocks if requested. You get a lot of flexibility with how you want things cut and wrapped. The butchers are all great to work with. If you want more bbq style cuts, work with them and they can get you taken care of also!
No added growth promotants or hormones, fresh air and water always, and no antibiotics administered to them on our farm.
Our farm has been raising livestock and farming for over 130 years here. We take pride in caring for our animals and keeping them healthy and happy.
