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Lemon & Sage Kitchens is a licensed commercial kitchen in Springville. We have 8 licensed kitchen stations bookable by the hour, starting as low as $14/hour. Monthly memberships with 24/7 access available at 10, 20, 40 or 80 hours/month. Licensed by both Utah County Health Department (for Food Trucks, Caterers, Farmer's Markets) and Utah Department of Agriculture & Foods (Packaged Foods, Bread and Bakers, Candy / Candies, Jams, etc)

Double stack baker's oven, 6 burner stoves, proofer, commercial mixer etc. available. Walk-in fridge, freezer space, and dry storage available. We welcome caterers, bakers, food trucks, cooking classes and instructors, chefs, food startups and more. Start your food business at Lemon & Sage Kitchens. Call us and tell us about your food business idea, and we'll help you get started. We are happy to take a call just to discuss your idea, and can help you figure things out with licensing, permits, packaged food production, distribution etc. We are here to help - all our commercial kitchens rentals are month-to-month, no long term contracts required!