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You can go on line and research all about this breed. I have been raising them for 4 years and they have become one of my favorites. They have been excellent egg producers and by far one of the friendliest breeds. I have 2 small flocks and have kept selecting the best for breeding. Both of my roosters now have very short wide combs as the standard calls for. They are not easy to come by and with them on the critical watch list I would love to see more people give these birds a try. I’m going to make available what chicks I do hatch at a good price, less than I normally do. I may not have many due to the orders I get for shipping fertile eggs. Most that have them sell them $50-75 day old. I’m going to sell that at $20 each and $15 for 10 or more. The German Schijndelaar chicken is known for its hardiness and adaptability to different climates, and can thrive in a wide variety of conditions. The breed has a unique and striking appearance, with a silver-blue plumage, a crested head and a red comb and wattle. The breed is also known for its excellent egg-laying abilities, with hens able to lay up to 250 eggs per year. The eggs are medium to large with a tinted blue-green color. The breed was imported to many countries, including the United Kingdom, the United States and Canada. The breed is considered a heritage breed and is listed as watch by The Livestock Conservancy, meaning it is a breed that is at risk of extinction. In conclusion, The German Schijndelaar chicken is a unique and beautiful breed of chicken with a rich history and origin. It was developed in the early 20th century in the Dutch town of Schijndel by crossbreeding local Dutch chickens with birds from Asia. The breed is known for its striking silver-blue plumage, distinctive beard, excellent egg-laying abilities, hardiness, adaptability, friendliness and docility. Efforts are being made to preserve the breed as a heritage breed.