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I’m cleaning out a friend’s garage and came upon this. Apparently, it’s the same as Camp Chef brand; they use the same model number. Professor Internet tells me that it goes on top of your gas grill. You use this in addition to the grill because it just cooks stuff better and seals in flavors. I’ll bet you could use it at a camp fire pit, as well. It’s 16” x 24”. The hinged lid folds up and down, it has a vent, as well as a thermometer, and a handy carrying handle. New, it’s $300. Below is the official verbiage:

• Durable Construction: Features a stainless steel lid for enhanced durability, easier cleaning, and rust resistance, ensuring longevity and consistent performance.
• Versatile Compatibility: Designed to fit all Camp Chef 16" stoves, covering two burners on Camp Chef Cooking Systems for broad utility.
• Optimized Grilling: Includes a removable cast iron grill plate with a True Seasoned Finish, providing excellent heat retention for superior searing.
• Advanced Heat Distribution: Specially designed heat diffuser plates convert flame into infrared heat and instantly vaporize grease drippings for even cooking and enhanced flavor.
• Flavor Control: A lid damper valve helps regulate heat and smoke, effectively sealing in flavor, complemented by a removable lid with a convenient handle.
• Generous Cooking Area: Offers a total cooking area of 384 sq. in. with overall dimensions of 16" x 24" x 8" and a weight of 33 lbs.