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We grow everything with zero pesticides and use companion planting. We have a bunch of Kholrabi ready to harvest that can't wait for market.

If you've never tried it, it's actually pretty good. I like to slice it, fry it in butter with salt and pepper. Think of a cabbage crossed with hint of radish is what I would describe it as, but you'll have to try it your self. Located in Lehi, Text is best.