Pasture raised pork no corn no antibiotics
1 Day
27
0
$5.00
Description
Condition
Payment Types Accepted
Venmo
PayPalI have pigs going to butcher on July 14th (only two left) and should be ready for pick up in either Idaho Falls or St Anthony around the 1st of August.. Matt's Meat is the processor (or you can take them to your own) $5.00 lb hanging weight plus butcher costs for your choice of cuts. If you only want a 1/2 it's $5.25/lb... Last batch averaged 225 lbs hanging weight.. Reserve now before they are gone!! Fed on grass, fruits, vegetables, some bakery.. no soy, no corn, no medications of any kind.. Lard is available if you want it and renders nice and white.
I have a second batch going the end of September if that timing works better for you.
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Pasture raised pork no corn no antibiotics
1 Day
27
0
$5.00
Description
Condition
Payment Types Accepted
VenmoPayPalI have pigs going to butcher on July 14th (only two left) and should be ready for pick up in either Idaho Falls or St Anthony around the 1st of August.. Matt's Meat is the processor (or you can take them to your own) $5.00 lb hanging weight plus butcher costs for your choice of cuts. If you only want a 1/2 it's $5.25/lb... Last batch averaged 225 lbs hanging weight.. Reserve now before they are gone!! Fed on grass, fruits, vegetables, some bakery.. no soy, no corn, no medications of any kind.. Lard is available if you want it and renders nice and white.
I have a second batch going the end of September if that timing works better for you.
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