Rhode Island Red Hatching Eggs now available to order on Quakeyfeatherhatchery.com Shipping in the lower 48 NPIP certified. Local pickup in Payson,utah $10 1/2 dzn $15 1 dzn discounts for multiples

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Breed info below

The Rhode Island Red is one of America's most iconic and dependable chicken breeds. Developed in Rhode Island and Massachusetts during the late 1800s, this hardy dual-purpose breed quickly earned a reputation for exceptional egg production, durability, and adaptability. Rhode Island Reds remain a favorite for backyard flocks and small farms alike.

Purpose: Dual-purpose (Egg & Meat)

Egg Color: Rich brown

Egg Size: Large

Production: 250–300 eggs per year

Mature Weight:

Hens: 6–7 lbs

Roosters: 8–9 lbs

Friendly, confident, active

Excellent in both hot and cold climates

Exceptional Brown Egg Layers

Rhode Island Reds are prized for their reliable egg production and consistency throughout the year. Hens begin laying around 18–20 weeks of age and continue producing large, brown eggs well into adulthood. Their ability to maintain strong production, even during colder months, makes them an excellent choice for families looking for a steady supply of fresh eggs.

Hardy & Versatile

They are excellent foragers and adapt well to both free-range and confined environments. Their resilience to a wide range of climates and strong immune systems make them one of the easiest breeds to raise, whether you're keeping a small backyard flock or managing a larger homestead.

Management Notes

Rhode Island Reds are active, intelligent birds that enjoy having space to explore, though they also perform well in secure runs. Hens rarely become broody, allowing them to focus on egg production throughout the season. While generally friendly and easy to manage, they can be assertive within the flock, so providing adequate space and introducing new birds gradually will help maintain a peaceful social order.