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UTAH FARM-RAISED LAMB – WHOLE $500 / HALF $275

Sorenson Sheep Co. is now accepting reservations for our October 2026 farm-to-table lamb harvest.

This is our 7th year selling farm-to-table lamb directly to Utah families, and our family has been raising healthy, quality sheep for 20 years. We are a real Utah family farm, and we're proud to have many repeat customers who purchase lamb from us year after year.

PRICING:

• Whole Lamb — $500 TOTAL

• Half Lamb — $275 TOTAL

• $100 deposit required to reserve

• Remaining balance due prior to delivery

THE PRICE INCLUDES EVERYTHING:

• Utah farm-raised lamb

• Processing at a USDA-inspected facility

• Cut and wrap included

• FREE delivery to your door anywhere in Utah

• No additional processing or delivery charges

Our harvest dates are scheduled for mid-October 2026, with delivery following in October.

We understand that purchasing meat directly from a farm may be new for some buyers. We encourage you to look up Sorenson Sheep Co. on social media. You can see our farm, our sheep, previous farm-to-table seasons, and the proven track record we've built with our customers over the years.

RESERVING IS EASY:

A $100 deposit secures your whole or half lamb. Deposits are processed securely through Square.

Whole Lamb – $100 Deposit:

https://square.link/u/HKvsTzoI

Half Lamb – $100 Deposit:

https://square.link/u/u4F2ZhTl

You are also welcome to contact us directly before ordering. We're happy to answer questions about the lamb, processing, cuts, delivery, or how buying farm-direct works.

Whitt Sorenson: 435-610-9362

Erin Sorenson: 435-262-0855

Quantities are limited for our October harvest, and reservations are first come, first served.

Sorenson Sheep Co.

Utah raised. USDA inspected. Farm to table.

Know your farmer. Know your food.