🥩 BEEF AVAILABLE — PROCESSING JANUARY 20TH 🥩

Only 2 beef remaining — first come, first served

Stock your freezer with premium, locally raised beef your family will enjoy all year. These steers are mountain-raised and heading to the processor on January 20th at Carson Meats. Each beef is dry-aged 14–21 days for superior tenderness and rich, beefy flavor.

FREE DELIVERY within 100 miles of Spanish Fork, Utah

What you’ll receive:

• Well-marbled, flavorful steaks

• Hearty roasts

• High-quality ground beef

• Specialty cuts like brisket — perfect for gatherings & holidays

Typical Cut Breakdown (Butcher’s Choice):

• ~50% ground beef & stew meat

• ~25% roasts (chuck, shoulder, rump, sirloin tip, etc.)

• ~25% steaks (ribeye, NY strip, sirloin, tenderloin, etc.)

Pricing & Processing:

• Priced by hanging weight

• Processing, cut & wrap included in final estimate

• Professionally butchered and vacuum sealed

Timeline:

Beef will be ready approximately 3–4 weeks after processing. You’ll be notified as soon as your order is ready.

Learn more & reserve:

https://www.carsonmeats.com

Message to reserve — availability is limited and these won’t last!

Contact: Bryce Carson — 801-822-1835

Follow us for updates & future beef availability:

Instagram: @Carson.meats

Facebook: Carson Meats