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Beautiful handmade Japanese style Santoku.

We forge all our knives and create perfection for you to enjoy.

Here’s a clean, accurate English translation of your text, Abinadi — keeping the craftsmanship tone intact:

Full‑tang knife made from forged steel with a carbon content above 0.60% (Molybdenum–Vanadium), featuring a black dishwasher‑safe Polyoxymethylene (POM) handle. The blades are tempered and ground for greater edge durability.

Asymmetric 18‑centimeter Santoku knife for meats, fish, and vegetables, with a lightweight black fiber handle and a one‑piece tempered steel construction. It is also ideal for slicing cold cuts and cheeses, and comes in a presentation blister pack.