


2 Days
26
0
$39,000.00
Note: KSL, its service providers, and the seller receive data from this message. See our Privacy Notice and TOU for details.
Venmo
PayPal$39,000 = Basic Bus Cold Deli
$49,000 = Inline Bus Hot Deli
$59,000 = Full Service 4ft Hood
$69,000 = Full Service 8ft Hood
Call the expert 801-299-9105, ask for Miss Peanut I will help your custom build your own food truck to make the best return on investment. Let me know your budge, partnerships and payment plans available.
HOW TO START A SUCCESSFUL FOOD TRUCK BUSINESS:
The most important thing about food trucks is not the cute shell, yes branding makes money; however, without the proper health and safety code, you won'tbe making a dollar. We custom build food trucks for instant health approval and fire safety certification.
The second thing to understand about food trucks, is efficiency. Sometimes you see a long line at a food trucks and automatically believe they're doing well; however, most times they service is simply slow. We custom design food trucks so that orders move from order to hand in seconds per custome. There are 60 minutes in an hour, and most lunch breaks are 30 minute, so lets do the math. If you have 200 people at a office locatio, maybe 100 want to patronize your food truck per health (and that's with excellent pre-marketing). Say 10 people sneak out at 11:50am to get ahead. If you spend 3 minutes on each order, that person in number 10 spot would have given up their entire lunch break standing in line. Instead we design and set up your truck so that for every 10th customer inline spends only 3-4 minutes from order to hand. That means when a guy looks out the window and sees the girl in pink sweater at the end, a few minutes he looks again and she's walking away with a plate, he knows the line is moving fast, instead saying the line is too long, I won't go out; he will he must rush to get in line before food runs out.
Thirdly, keep it simple, keep it affordabl, keep them coming back! So no matter what cuisin or food menu you plan on servin, we are here to deliver you a food truck tailored for you to make money day one and everyday of your busines.
KSL Classifieds makes it easy to buy and sell with peace of mind. Check our safety tips and quickly report anything that doesn’t look right to keep your experience smooth and secure.












2 Days
26
0
$39,000.00
Note: KSL, its service providers, and the seller receive data from this message. See our Privacy Notice and TOU for details.
KSL Classifieds makes it easy to buy and sell with peace of mind. Check our safety tips and quickly report anything that doesn’t look right to keep your experience smooth and secure.



Venmo
PayPal$39,000 = Basic Bus Cold Deli
$49,000 = Inline Bus Hot Deli
$59,000 = Full Service 4ft Hood
$69,000 = Full Service 8ft Hood
Call the expert 801-299-9105, ask for Miss Peanut I will help your custom build your own food truck to make the best return on investment. Let me know your budge, partnerships and payment plans available.
HOW TO START A SUCCESSFUL FOOD TRUCK BUSINESS:
The most important thing about food trucks is not the cute shell, yes branding makes money; however, without the proper health and safety code, you won'tbe making a dollar. We custom build food trucks for instant health approval and fire safety certification.
The second thing to understand about food trucks, is efficiency. Sometimes you see a long line at a food trucks and automatically believe they're doing well; however, most times they service is simply slow. We custom design food trucks so that orders move from order to hand in seconds per custome. There are 60 minutes in an hour, and most lunch breaks are 30 minute, so lets do the math. If you have 200 people at a office locatio, maybe 100 want to patronize your food truck per health (and that's with excellent pre-marketing). Say 10 people sneak out at 11:50am to get ahead. If you spend 3 minutes on each order, that person in number 10 spot would have given up their entire lunch break standing in line. Instead we design and set up your truck so that for every 10th customer inline spends only 3-4 minutes from order to hand. That means when a guy looks out the window and sees the girl in pink sweater at the end, a few minutes he looks again and she's walking away with a plate, he knows the line is moving fast, instead saying the line is too long, I won't go out; he will he must rush to get in line before food runs out.
Thirdly, keep it simple, keep it affordabl, keep them coming back! So no matter what cuisin or food menu you plan on servin, we are here to deliver you a food truck tailored for you to make money day one and everyday of your busines.











