2,000 SF modular commercial kitchen facility constructed as a four-unit integrated building, originally built as a commercial kitchen for high-altitude use in the Uinta Mountains and later used by a Salt Lake City high school during campus renovation. The units were built by Advance Modular Manufacturing, Salt Lake City, Utah in 2019.

The building consists of four trailers each measuring 12'-0" (3) and 14'-0" (1) wide by 40'-0" long for a total footprint of 50'-0" x 40'-0". Now disassembled and ready for relocation, it offers a rare opportunity to acquire a fully engineered, commercial-grade structure at a fraction of cost and time (New would be approximately $500,000).

Engineered for high elevation environments with enhanced snow load and wind resistance capability.

• Commercial kitchen layout with hood, ventalation, prep, serving, dish washer, walk-in cooler/freezer, and dry storage areas
• Relocatable 4-unit modular configuration that can be reconfigured for other uses

Contruction Specification:

· Exterior: wide-rib steel wall panels, 45-mil EPDM roofing, steel doors and frames, insulated low-E windows

· Interior: FRP wall protection in kitchen areas, stainless steel backing at hood areas, acoustic ceiling, R-19 insulated walls

· Mechanical / Plumbing: BARD HVAC units, 4,800 CFM make-up air unit, ducted supply/return air, Type I and Type II exhaust hoods, plumbing for water heaters, hand sinks, and fixtures

· Fire Protection: fully sprinklered with internal fire sprinkler riser

· Electrical: distributed power and LED commercial lighting

IDEAL USES:

· Commercial or commissary kitchen

· Camp, retreat, or lodge kitchen

· School or institutionalfood service

· Catering or food production facility

· Remote workforce or industrial support site

· Emergency or temporary deployment

· Can be reconfigured for virtually any use