Established wine bar in Salt Lake City with strong brand, loyal following, and significant investment already in place. Fully built-out, turnkey opportunity for an operator to step in and scale.

Highlights:

• ~$460K revenue in first full year of operation
• Multiple $50K+ revenue months with strong early traction
• 4.9 Star rating across Google, OpenTable, and Yelp (300+ reviews)
• 6,000+ Instagram followers
• One of the largest wine-by-the-glass programs in the country
• ~27% of revenue from food program
• Award-winning charcuterie (City Weekly “Best of State”)
• Strong pizza and shareable menu designed to complement wine
• High-quality buildout and equipment ($400K–$500K current value)

Opportunity:

Well-loved concept with proven demand. Significant upside through operational optimization, cost control, and continued growth.

Ideal for:

• Experienced operator
• Chef / GM seeking ownership
• Hospitality group expansion

Asking Price: $600,000

Ownership pursuing other opportunities and open to a smooth transition.

Flexible deal structures considered, including majority buy-in or operator partnership for the right candidate.