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Fresh local naturally grown garlic. Grown with care, this garlic is full of flavor and is currently ready. I have Messidor, Lorz Italian, silverwhite, Chesnok Red, and Red Russian. Garlic was grown naturally with no pesticides, fertilizer, or herbicide. Come see where and how it’s grown in my backyard in Tooele. $3-$7 per pound depending on variety and size.

Perfect for cooking, planting, or adding to your pantry. Enjoy the rich taste of fresh garlic straight from the garden.

All the following info pulled from goggle search to help you see the difference in variety.

Lorz Italian is a highly popular heirloom softneck garlic brought from Sicily to Washington State in the late 19th century. It is known for its large bulbs, vigorous growth in hot climates, and long shelf life. It delivers a famously robust, spicy flavor that mellows into a rich sweetness when roasted.

Key Characteristics & Uses

• Flavor Profile: Known for having more heat and pungency than typical artichoke garlics, making it a fantastic addition to hot dishes, soups, and traditional marinara sauces.
• Cloves: Produces large bulbs with 12 to 19 easy-to-peel cloves, minimizing smaller internal cloves.
• Shelf Life: Because of its sturdy papery skin, it stores remarkably well for 6 to 9 months.
• Heritage: Included in the Slow Food Movement’s USA Ark of Taste for preserving endangered heritage foods.

Silver White is a high-yielding, late-season Silverskin softneck garlic known for its bright, pearly-white wrappers and exceptional shelf life. It is one of the longest-storing varieties available, retaining its quality for 10 to 12 months under proper storage conditions

Key characteristics of Silver White garlic:

• Flavor Profile: Starts mild and sweet when fresh, developing a stronger bite and more robust, spicy profile as it ages in storage.
• Cloves: Each large bulb contains about 10 to 20 cloves.

Messidor garlic is a premium, French-origin artichoke softneck variety celebrated for its large, creamy-white bulbs, robust yields, and very mild, classic flavor. It is a highly versatile, early-harvest garlic.

Key Characteristics

• Type: Artichoke Softneck.
• Flavor: Mild, rich, and well-balanced. It roasts to a mellow sweetness and is gentle enough for raw applications like dressings.
• Yield & Size: Produces 10 to 13 cloves per bulb. It is a heavy yielder, often producing up to 10 lbs of garlic for every 1 lb planted.
• Storage Life: Features an exceptionally long dormancy, keeping fresh for up to 9 to 10 months if cured properly.

Chesnok Red is a highly popular, cold-hardy hardneck garlic variety of the Standard Purple Stripe group, originally from Shvelisi, Republic of Georgia. Renowned in taste tests as the "best baking and roasting" garlic, its flavor is medium-hot when raw but transforms into a rich, sweet, and creamy texture when cooked, retaining its shape rather than turning mushy. [1, 2, 3, 4]

Characteristics

• Appearance: Striking purple and red stripes with white-streaked wrappers.
• Cloves: Generally 8 to 12 large, easy-to-peel cloves per bulb.
• Storage: Cures well and typically stores for 4 to 6 months.