Fresh local naturally grown garlic. Grown with care, this garlic is full of flavor and is currently curing, and will be ready in about a week to a month depending on the variety. I just harvested all my Messidor, and Lorz Italian, and still have silverwhite, Chesnok Red, and Red Russian still in the ground. Garlic was grown naturally with no pesticides, fertilizer, or herbicide. Come see where and how it’s grown in my backyard in Tooele. $3-$7 per pound depending on variety and size.

Perfect for cooking, planting, or adding to your pantry. Enjoy the rich taste of fresh garlic straight from the garden.