I have a small herd of goats, and I always keep one in milk as a sustainable food source. Now that my kids are grown, the amount she produces is more than we use, but I do not want to skip any days of milking or she will loose her milk supply.

Would be willing to “milk share,” meaning any day that you would like to come milk, you can keep the milk.

The milk is technically free, but I get the benefit of a day off from milking, and you get the benefit of creamy delicious raw goat milk in exchange for 10 minutes of your time. Goat milk is naturally homogenized, so you can’t make butter with it unless you have a separator, but is it awesome for Yogurt, keifir, cheese, milkshakes, chocolate milk, Alfredo sauce, custard, pudding, mouse, ice cream, and bakd goods.