LOT 1366

NEW OUT OB THE BOX

1,007 square inches of cooking space; holds approximately 55 burgers Easily maintain temperatures of 180° - 500°F with our advanced control board Turn up the heat with the adjustable Flame Broiler™ Lever which allows for direct flame searing of up to 1,000°F The 30 lb. hopper holds enough pellets to cook even the lowest and slowest of dishes and features a hopper cleanout door for easy access 2-tier porcelain-coated cast iron cooking racks Convenient cooking rack storage 2 meat probe ports allow you to monitor and optimize temperature without opening the lid. 2 meat probes included with purchase The solid side and bottom shelves give you more prep and storage space for tools, accessories, or pellets Smoke, bake, sear, grill, barbecue, braise, char-grill, and roast – all of your favorite foods, all in one machine – with the Pit Boss 8-in-1 cooking versatility 2 locking caster wheels and 2 inline wheels for easier transport Bottle opener Fueled by 100% hardwood pellets Model PB1000NX