I raised (2) steers together and have 1 for sale. Butcher appointment is for August 11. Meat will be ready for pickup/possible delivery August 31. 100% grass fed black Angus. $5/pound on hanging weight + butcher fees. (Will add approximately $1.00/pound, depending on how you have it processed) I only have (1) available, sold as a whole or 1/2. A whole steer hanging weight will yield approximately 600 pounds hanging weight. (300 for 1/2) $500 deposit to hold, balance due upon taking posession of your meat.