VINTAGE CULINARY ARTS INSTITUTE “COOKING MAGIC” COOKBOOKS 24 INDIVIDUAL BOOKLETS ILLUSTRATED, 1954-55 VOLUME 1 AND 2 IN 2 BINDERS!!!

Marvelous 24 Cookbook set in 2 Binder Set of CULINARY ARTS INSTITUTE "Cooking Magic" Cook Books Circa mid 1950's. Some of the best recipes you will ever find. The set is in very good condition with beautiful binders. It consists of 2 hardcover binders, each with 12 cookbook booklets (about 68 pages each) inside with metal wires holding them together inside the binders. The binders are about 3-1/2 inches thick and hold 12 booklets that are each about 8-3/8 inches by 6 inches. This set is in great vintage condition.

These classic cookbooks feature a wealth of recipes and techniques designed to elevate your cooking skills. Volume 1 focuses on foundational dishes, while Volume 2 dives into more complex culinary creations. Each book is elegantly bound, with a striking design that reflects the era's charm. Perfect for collectors or anyone passionate about cooking, these volumes are a timeless addition to any kitchen library. Embrace the art of cooking with this vintage set that promises to inspire and delight.

Listed below are the names of all 24 booklets included.

Volume 1:

Quick Dishes for the Woman in a Hurry

The Casserole Cookbook

The French Cookbook

The Chocolate Cookbook

Cakes & Tortes

The Italian Cookbook

Brunch, Breakfast & Morning Coffee

The Ground Meat Cookbook

Elegant Desserts

The Creole Cookbook

Dishes Children Love

The Gourmet Foods Cookbook

Volume 2:

The Scandinavian Cookbook

The Hungarian Cookbook

Entertaining Six or Eight

The Cheese Cookbook

Cooling Dishes for Hot Weather

The New England Cookbook

Sunday Night Suppers

The German & Viennese Cookbook

Cooking with Sour Cream & Buttermilk

The Southern & Southwestern Cookbook

Tempting Low-Calorie Recipes

The holiday Cookbook

Condition is very good gently used. Small signs of wear but no tears on either binding or paper. The book maintains its structural integrity. No writing or folded pages.