This is a fabulous deal for the amount of stuff! Included: -pot of cheese wax -cheese press -a dozen cheese draining mats -small cheese mold -extra large 5 lb. cheese mold -cheese cloths -animal rennet -microbial rennet -Annatto coloring -calcium chloride solution -a solid pound of calcium chloride so you can make enough calcium chloride solution to run Gossner’s for a year -C90 penicillium Roqueforti -TA 62 thermophilic -MM100 mesophilic -beginner chèvre culture -MA11 mesophilic -P. Candidum -Lyopro floralac -Geotrichum candidum -Kid lipase (very sharp) -a bunch of collapsible food tents to protect cheeses -cheese salt -a firm “good luck” handshake

Most of the cultures are unopened or used once, and have been stored in the freezer. They are still viable.