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end commercial bakery oven designed for consistent, even baking while using a significantly smaller footprint than a traditional rack oven.

Ideal for bakeries, commissary kitchens, cafés, grocery bakeries, restaurants, production kitchens and other commercial baking operations.

Features:

• Revent ONE39 Round Mini Oven

• Capacity: up to 8 full-size 18” x 26” sheet pans

• Rotating/round baking chamber for even baking

• Commercial convection baking

• Steam system

• Touchscreen control panel

• Sliding glass door

• Stainless steel construction

• Multiple-program/alarm capabilities

• Compact footprint compared with traditional rack ovens

• Heavy-duty stainless steel stand/base included

• Commercial-grade construction designed for high-volume production

Unit has normal cosmetic wear from commercial use. See photos for condition.

Located in Salt Lake City, Utah.

Local pickup. Buyer is responsible for removal, transportation and any installation requirements.

Serious offers welcome.