Savage Bros stainless steel water-cooled cooling table, approximately 3 ft x 8 ft (36" x 96"). Pour a hot batch of caramel, toffee, brittle, nougat, or fudge onto the chilled surface to set and work it. 36" x 96" is the largest standard size Savage Bros builds - 24 square feet of chilled working surface, spec'd for larger batch production rather than small

artisan work.

• Savage Bros water-jacketed top plate with inlet and outlet hose connections

• Even water flow beneath the full surface for consistent temperature edge to edge

• All stainless, sanitary welded construction

• Heavy stainless legs, leveling feet

• Clean work surface, no pitting

• Runs on tap water or a chiller loop

Savage Bros has built candy and chocolate equipment for over 170 years and still supplies spare parts and factory tech support for legacy machines. Sold as Cooling & Heating Tables - the same jacket runs warm water for tempering work. Second of two matching tables from the same production room. Savage designs these to be joined end to end, so both together give you a 16 ft continuous cooling run. Take the pair for $10,000.