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Freshly Baked Artisan Sourdough Bread – Made to Order Daily Tangy, chewy, with a crackling crust and open crumb you can’t get from store-bought loaves. Baked fresh the morning of pickup/delivery using only four ingredients: flour, water, sea salt, and love. Choose your style: Classic Loaf-Pan Sourdough (perfect for sandwiches & toast) $6 Large Free-Form Boule (rustic oval, gorgeous ear and blistery crust) $8 24-hour notice appreciated so every loaf is at peak flavor Naturally leavened – no commercial yeast Long cold-fermented for maximum taste and digestibility Baked to a deep golden crust in a home oven Local porch pickup or meet-up Message me your preferred day – slots fill up fast, especially Friday–Sunday!