🥩 BEEF AVAILABLE — PROCESSING JANUARY 28 🥩

Only 1 beef remaining — first come, first served

Stock your freezer with premium, locally raised beef your family will enjoy all year. These mountain-raised steers are heading to a local butcher on January 28th and will be dry-aged 14–21 days for superior tenderness and rich, beefy flavor.

FREE DELIVERY within 100 miles of Spanish Fork, Utah

What you’ll receive:

• Well-marbled, flavorful steaks

• Hearty roasts

• High-quality ground beef

• Specialty cuts like brisket — perfect for gatherings & holidays

Typical Cut Breakdown (Butcher’s Choice):

• ~50% ground beef & stew meat

• ~25% roasts (chuck, shoulder, rump, sirloin tip, etc.)

• ~25% steaks (ribeye, NY strip, sirloin, tenderloin, etc.)

Pricing (Hanging Weight):

• Quarter Beef: $7.00 / lb

• Half Beef: $6.50 / lb

• Whole Beef: $6.00 / lb

️ Processing, cut & wrap included

️ Professionally butchered & vacuum sealed

Timeline:

Beef will be ready approximately 3–4 weeks after processing. You’ll be notified when your order is ready for delivery.

Message to reserve — availability is limited and these won’t last

Bryce Carson — 801-822-1835

Instagram: @carson.meats

Facebook: Carson Meats