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MACA 15” Deep Dutch Oven. Made in Springville, Utah USA This is from the original USA foundry in Springville, UT. These ovens are thicker than the normal Lodge but they hold their heat better and it helps stop scorching. This one could use a fresh seasoning but it has been well used. I copied the stats from another site: MACA Dutch Ovens are much deeper than regular Ovens. This gives added versatility and opens up a world of possibilities!\

• Main dishes up to 25 servings, side dishes up to 50 servings, crown roast, ham & large groups.\
• Lid Top Across Outside = 14.75″\
• Lid Inside Across = 14″\
• 7.5″ Deep Inside = 18 qt. = 4.5 Gal.\
• Bail to Bail = 17.25″\
• DO Inside to Inside = 14 7/8″\
• Bottom = 12.75″\
• Legs Tall = 1.75″\
• Height with out Legs outside = 7 7/8″\
• Height with Legs Outside = 9 3/8″\
• Height with Lid & Legs = 10″\
• Total Height with top Handle = 11.5″\
• Serving Size: 18 to 22 Cast Iron – 46 lbs. total

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