Yea nothing froze this Spring except fruit and nuts, as few cherries and berries, so come Through Sat 1 to 7pm Wed Thurs Friday and Saturday to harvest, taste and process Gojis, Buffalo Berries, Herbs, White Peaches, Grapes of all kinds, Pears and apples more nutrient dense then just organic and so much more flavorful. RSVP 801-808-4424

UVPCGG www.permaculturedesignschool.org Utah Valley Permaculture Classroom Gardens & Greenhouse Food Forest now 10 yrs old, little water, little work, no weeds, 20 degrees cooler, extending seasons, and so much more. https://www.facebook.com/share/p/LdxvKiEhAxVeGZEP/

Beans are finally growing and it's gonna freeze, Not! . Wish I could put a bubble over our kitchen garden. Nettle, Tarragon, lemon balm, fennel, peppermint, spearmint, wormwood, chives, Taro leaves,( my Polynesian friends and I are going to make Palusami with coconut milk with meal Sat. I found out we are growing the Samoan Variety pink root, while Tonga and Australia grow the white big root ,) Oregano, Valerian, Marjorie, Thai basil, St Johns Wort, Mother Wort, Fever few ( gonna stay in the ground), cat mint and catnip, horse radish leaves, hounds tongue, yarrow, thyme, Comfrey, Wild Rosehips & big potted rosemary went into greenhouse. Now preparing beds for Winter with compost we made and straw. Come learn and take some dried herbs with seeds home, 801-808-4424 UVPCGG www.permaculturedesignschool.org Utah Valley Permaculture Classroom Gardens & Greenhouse on Facebook #herbs #pickherbs

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12th Annual Tour & Taste Sat August 8th 11 to 5pm. in a Food Forest of 105 Fruit/Nut, 37 kinds of Berries, Greens, herbs and root crops that come back every year with little water, no fertilizing, just harvest. 30 degrees Cooler, Little Water, No weeds Garden of Eden

If you haven't seen this amazing Food Forest or tasted so many amazing berries, You are in for the "Best Kept Secret" in the Desert of Utah, and "The Best Sustainable Garden" per the City Weekly. John Kohler of Growing Your Greens filmed it and 67,000 views so far, and many visitors from all over US have come to our Tour & Taste Open House Annually in August. If you call 801-808-4424 before June 30th , you can get half off tickets normally $49.99. Take a small 6 people group 2 hour educational tour of Rain Water Designed Systems, Native and Hardy Drought Resistant Trees, Berry Bushes, Plants, Root Crops, Perennial greens and herbs with no weeds, clean wood chip pathways, 20 degrees cooler in Summer, Micro Climates, moisture and positive feeling, sweet smelling forest and most nutritious and tastiest food you have ever tasted. Learn how to grow them naturally the way Nature does all the work, and all life is balanced out with NO pests probl3ms nor diseases, NO weeds, little work except for harvesting and processing, and learn so much you did not know you did not know. Call now to reserve one of 3 tours spots which are limited 801-808-4424. Youtube Channel Utah Valley Permaculture has videos and a few on our Facebook Group Utah Valley Permaculture Classroom Gardens. Under Featuredtab virtual tour of 2020. . Volunteers to do Media PR, put up flyers all over Utah and help day of get free ticket each. . 2020 Tour & Taste video https://youtu.be/cyrM_DViC0k?si=X9FBMuoKutb7mVka

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